BEIJING RED PEPPER FOR DUMMIES

Beijing Red Pepper for Dummies

Crispy Frying Procedure: Obtaining the oil temperature suitable (about 350°F) is essential for a crispy outer layer. Fry the beef in little batches in order to avoid lowering the oil’s temperature. This ensures every bit is evenly cooked and has that fascinating crispy texture.I keep my dehydrated peppers in distinct jars with gaskets over a rac

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